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  • Conventional and Analogue Addressable Fire Detection and Alarm Systems.
  • Wet Chemical Fire Suppression Systems installed to the highest International Standards for Restaurant Kitchens, Fast Food Outlets and Catering Facilities.
  • Fire Pumps.
  • Hose Reels and Wet / Dry Riser Equipment.
  • Hydrant Systems.
  • Sprinkler Systems.
  • FM200, Novec and Inert Gas Clean Agent Systems for IT and other areas of high strategic importance.
  • Portable Fire Extinguishers.